Local Food & Culture

Dilli Haat: Crafts and Regional Food From Across India in One Place

An open-air market where artisans and state food stalls come to Delhi — what to buy, what to eat and when to go.

Dilli Haat market in New Delhi
Photo: Sumita Roy Dutta / Wikimedia Commons, CC BY-SA 4.0

Dilli Haat is an open-air market run by Delhi Tourism where artisans from across India sell their work directly, and where state food stalls serve dishes you would otherwise have to travel far to find. The stall-holders change regularly, so no two visits are quite the same.

What to buy

  • Handloom textiles and shawls from many states.
  • Block prints, embroidery and pottery.
  • Wood carvings, metalwork, and folk paintings such as Madhubani and Pattachitra.
  • Jewellery and small gifts.

Prices are fair for handmade work, and polite bargaining is common. Buying directly from artisans means more of the money reaches the people who made the piece.

What to eat

The food court is the real draw for many visitors. Each stall represents a state: you might find momos and thukpa from the North-East, wazwan dishes from Kashmir, litti chokha from Bihar, and fish curries from Bengal or Goa. Share several plates to taste more.

Good to know

Evenings are the most atmospheric, especially in winter. Weekends are crowded. There is a small entry ticket; carry some cash along with UPI, as some craft stalls prefer it. Check the Delhi Tourism website for special festivals, when the market is busiest and most colourful.

Indian Drishti Desk

The editorial desk of Indian Drishti, writing practical guides to travel, culture and heritage in Delhi and North India.

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